Summer is prime time for grill fires with July being the peak month for grill-related fires, according to the Illinois State Marshal’s Office.
More than 10,000 home fires are started by a grill each year across the country and 19,000 people visit the emergency room for related injuries.
State Fire Marshal spokesperson J.C. Fultz says gas grills contribute to more fires than charcoal grills.
“Keep your grill clean by removing grease or fat buildup from the actual grill surface and trays below the grill,” Fultz said. “And never leave your grill unattended. You might not think anything is going to happen. You might want to go inside and grab something while the burger’s cooking. But, that’s when things can happen.”
Fultz advises keeping your grill away from deck railings, siding and out from under eaves. Addtionally, check your gas lines.
“Use some sort of water and soap mixture, take a sponge and rub it on the gas lines and if there are any sort of bubbles you know there’s an issue,” Fultz said. “And when you’re done grilling with charcoal, make sure the coals are cool before you dispense them in a metal container. If not, that can cause a fire.”
Fultz says kids and pets should be kept at least three feet from the grill. Also, if you smell gas while grilling, you should immediately get away from the grill and call the fire department.
More information on gas and charcoal grilling safety can be found HERE.
